Righteous
plant alchemy
Inspired by the love of plants and on a mission to vitalize our bodies, our communities and our planet
What are
SUPER HERBS?
Super herbs are unique plants that work in complex ways to benefit the human body. For us, what elevates an herb to “super” status is its long history of traditional use in many cultures. Out of almost 40,000 medicinal plants in the world, only a few dozen have risen up through the ranks to be featured in REBBL elixirs.
Turmeric
CURCUMA LONGA
* India
FEATURED IN
Reishi
GANODERMA LUCIDIUM
With a distinctive glossy red coat, reishi mushroom can be easily spotted, usually growing on stumps of fallen trees in the temperate forests of every continent. It has been called the “Divine Mushroom of Immortality” because of its legendary list of health benefits in traditional Asian herbal usage, including immunity support.
* United States
FEATURED IN
Honey
MEL
For thousands of years, antioxidant-rich honey has been a vital part of diet and ecosystems in cultures across the globe. When the bees’ honey is sustainably collected from wild hives, they are not as stressed and are less prone to colony collapse disorder. The local landscape’s biodiversity is also elevated when harvesting from wild hives.
* India
FEATURED IN
Cocoa
THEOBROMA CACAO
Considered “Food of the Gods” in ancient Aztec civilization, cocoa is deeply respected by native tribes in Mesoamerica where it was once used as a form of currency. This cherished super food contains a powerful group of antioxidants called polyphenols.
* Dominican Republic
FEATURED IN
Ashwagandha
WITHANIA SOMNIFERA
Ashwagandha is considered to be a powerhouse, and is one of the most important and universally consumed herbs in Ayurveda. It has a “neutral” character which makes it perfect for supporting the vitality of all ages and constitutions (doshas).
* India
FEATURED IN
Coffee
COFFEA CANEPHORA
Possibly the world’s favorite beverage, coffee is globally cherished for its energizing properties and antioxidant contents. Our cold-brew coffee is steeped in cold water to extract the benefits of coffee beans without as much acidity. This process may improve coffee’s effect on the digestive system, while also helping to reduce potential effects on tooth enamel.
* Peru
FEATURED IN
Schizandra
SCHISANDRA CHINESIS
Known as the “Five-Flavor Berry”, this exotic super berry has notes of sweet, sour, bitter, pungent, and salty. Schizandra is a star among the Chinese tonic herbs for promoting optimal wellness, and is known for helping to support heart and liver function.
* Massachusetts
Maca
LEPIDIUM MEYENII
Maca is the premier Andean super herb, used in the high-altitude central Peruvian plateau for overall vitality. This root is a favorite of elite athletes and anyone motivated to push their bodies to the limit of their potential.
* Peru
FEATURED IN
Matcha
CAMELLIA SINENSIS
Emerald green matcha is the finely ground powder of the whole, young green tea leaf. It is partially shade grown to develop its characteristic sweet flavor and boasts an abundance of chlorophyll. Matcha is renowned for its smooth, calm energy, the result of moderate levels of caffeine with amino acid L-theanine.
* Japan
FEATURED IN
Ginger
ZINGIBER OFFICINALE
An unparalleled staple in any Ayurvedic practice, ginger has a wide array of benefits, and is most often used to increase Agni (digestive fire) and support joint health.
* India
FEATURED IN
Vanilla
VANILLA PLANIFOLIA
Vanilla has a long history of both culinary and health benefits, thanks to its sweet flavor and botanical uses. This wellness-supporting plant is also rich in antioxidants from polyphenols.
* Madagascar
FEATURED IN
Brazil Nuts
BERTHOLLETIA EXCELSA
Brazil nuts have played an important role in Native diets spanning back to the Paleolithic period over 11,000 years ago. In addition to offering a spectrum of nutrients including fiber, magnesium and phytonutrients, Brazil nuts are among the top sources of selenium. This trace mineral may play a role in supporting many functions, including effects on mood.
* Peru
FEATURED IN
* India
Turmeric
CURCUMA LONGA
[et_pb_section admin_label="section"] [et_pb_row admin_label="row"] [et_pb_column type="4_4"][et_pb_text admin_label="Text"]Regarded for hundreds of years as a premiere herbal panacea, turmeric is a golden herb from southeast India. Over the past few decades, evidence has been mounting that turmeric is one of the most valuable herbs in the human diet, with clinical data indicating the potential for a wide range of benefits.[/et_pb_text][/et_pb_column] [/et_pb_row] [/et_pb_section]
FEATURED IN
* Peru
Maca
LEPIDIUM MEYENII
Maca is the premier Andean super herb, used in the high-altitude central Peruvian plateau for overall vitality. This root is a favorite of elite athletes and anyone motivated to push their bodies to the limit of their potential.
FEATURED IN
* Japan
Matcha
CAMELLIA SINENSIS
Emerald green matcha is the finely ground powder of the whole, young green tea leaf. It is partially shade grown to develop its characteristic sweet flavor and boasts an abundance of chlorophyll. Matcha is renowned for its smooth, calm energy, the result of moderate levels of caffeine with amino acid L-theanine.
FEATURED IN
* India
Ashwagandha
WITHANIA SOMNIFERA
Ashwagandha is considered to be a powerhouse, and is one of the most important and universally consumed herbs in Ayurveda. It has a "neutral" character which makes it perfect for supporting the vitality of all ages and constitutions (doshas).
FEATURED IN
* India
Honey
MEL
For thousands of years, antioxidant-rich honey has been a vital part of diet and ecosystems in cultures across the globe. When the bees’ honey is sustainably collected from wild hives, they are not as stressed and are less prone to colony collapse disorder. The local landscape's biodiversity is also elevated when harvesting from wild hives.
FEATURED IN
* Peru
Coffee
COFFEA CANEPHORA
Possibly the world’s favorite beverage, coffee is globally cherished for its energizing properties and antioxidant contents. Our cold-brew coffee is steeped in cold water to extract the benefits of coffee beans without as much acidity. This process may improve coffee’s effect on the digestive system, while also helping to reduce potential effects on tooth enamel.
FEATURED IN
* Dominican Republic
Cocoa
THEOBROMA CACAO
Considered “Food of the Gods” in ancient Aztec civilization, cocoa is deeply respected by native tribes in Mesoamerica where it was once used as a form of currency. This cherished super food contains a powerful group of antioxidants called polyphenols.
FEATURED IN
* Peru
Brazil Nuts
BERTHOLLETIA EXCELSA
Brazil nuts have played an important role in Native diets spanning back to the Paleolithic period over 11,000 years ago. In addition to offering a spectrum of nutrients including fiber, magnesium and phytonutrients, Brazil nuts are among the top sources of selenium. This trace mineral may play a role in supporting many functions, including effects on mood.
FEATURED IN
* Madagascar
Vanilla
VANILLA PLANIFOLIA
Vanilla has a long history of both culinary and health benefits, thanks to its sweet flavor and botanical uses. This wellness-supporting plant is also rich in antioxidants from polyphenols.
FEATURED IN
* India
Ginger
ZINGIBER OFFICINALE
An unparalleled staple in any Ayurvedic practice, ginger has a wide array of benefits, and is most often used to increase Agni (digestive fire) and support joint health.
FEATURED IN
* Massachusetts
Schizandra
SCHISANDRA CHINESIS
Known as the "Five-Flavor Berry", this exotic super berry has notes of sweet, sour, bitter, pungent, and salty. Schizandra is a star among the Chinese tonic herbs for promoting optimal wellness, and is known for helping to support heart and liver function.
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SUPER HERBS
our IMPACT
Through ethical, impact sourcing of our ingredients we develop community, prevent exploitation, and evolve our capacities for positive impact
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